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Food News
February 20, 2019

Latest Headlines
updated 5:53am EST

More Food News
February 20, 2019

Oldest Americans Most Focused on Reducing Food Waste

Feb. 14, 2019 — The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the latest ... read more

More Scrutiny Needed for Less-Deadly Foodborne Bacteria

Feb. 13, 2019 — Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria -- Bacillus cereus -- which cause foodborne illness, according to ... read more

More Than Enough on Our Plates

Feb. 6, 2019 — Researchers in the United Kingdom have worked with independent retailers in the take-away sector to try and make food healthier -- in the first instance, working with independent fish and chip shops. ... read more

A Taste for Fat May Have Made Us Human

Feb. 5, 2019 — A new article argues that early human ancestors acquired a taste for fat long before they began hunting for meat by scavenging marrow from the skeletal remains of large ... read more

Fruit and Vegetables May Be Important for Mental as Well as Physical Well-Being

Feb. 5, 2019 — Researchers have analyzed data from more than 40,000 people in the UK, and found that changes in fruit and vegetable consumption are correlated with changes in mental ... read more

Feb. 4, 2019 — A team has found that early spring rainfall warms up a thawing permafrost bog in Alaska and promotes the growth of plants and methane-producing ... read more

Quality of Overall Diet Is Key to Lowering Type 2 Diabetes Risk

Feb. 4, 2019 — New research shows that a high-quality diet defined by low intake of animal foods such as red meat, and high intake of plant foods such as vegetables, fruits and whole grains, and reduced intake of ... read more

Feb. 1, 2019 — When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. ... read more

Jan. 31, 2019 — Rapeseed doesn't just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. Researchers have now identified the substance that is ... read more

Jan. 31, 2019 — Endangered species of hammerhead and dogfish are among the sharks being sold as food in the UK, researchers have ... read more

Some Gut Cells Slow Down Metabolism, Accelerate Cardiovascular Disease

Jan. 30, 2019 — Researchers have discovered how specific cells in the guts of mice slow down metabolism and eventually contribute to obesity, diabetes, hypertension and atherosclerosis. The findings, scientists say, ... read more

Calorie Restriction Prevents Asthma Symptoms Linked to Inflammation in Mice

Jan. 30, 2019 — Experimenting with mice, researchers report that a low-calorie diet prevented asthma symptoms regardless of the diet's fat and sugar content. The researchers also say they found that obesity ... read more

Want Healthier Eating Habits? Start With a Workout

Jan. 30, 2019 — Researchers have found that formerly sedentary young adults who were instructed to exercise regularly for several weeks started choosing healthier foods without being asked ... read more

A 'Greener' Way to Take the Bitterness out of Olives

Jan. 30, 2019 — Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease, Alzheimer's disease and other conditions. However, freshly picked olives are ... read more

New Study Shows How Vegans, Vegetarians and Omnivores Feel About Eating Insects

Jan. 30, 2019 — Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study shows. Researchers examined consumers' intentions to ... read more

Oversized Meals Have Been Shown to Be a Factor in Obesity

Jan. 29, 2019 — A study conducted in Brazil, China, Finland, Ghana, India and the United States found 94 percent of meals served in restaurants contain more than the recommended number of ... read more

Large Molecules from Dietary Fiber Can Change Gut Environment Through Physical Forces

Jan. 29, 2019 — Large molecules from dietary fiber, called polymers, can physically influence the environment in the small intestine by causing solid particles to group together (or aggregate), according to new ... read more

'Small Meets Smaller': Dietary Nanoparticulates Impact Gut Microbiome

Jan. 29, 2019 — The intestinal microbiome is not only key for food processing but an accepted co-determinant for various diseases. Researchers have now identified effects of nanoparticles on intestinal ... read more

Cassava High in Iron and Zinc Could Improve Diets and Health in West Africa

Jan. 28, 2019 — A new study shows that field-grown cassava plants overexpressing a combination of plant genes can accumulate significantly higher concentrations of iron and ... read more

Extreme Weather and Geopolitics Major Drivers of Increasing 'Food Shocks'

Jan. 28, 2019 — Global food production is suffering from an increasing number of 'food shocks,' with most caused by extreme weather and geopolitical crises. An international study looked at the incidence ... read more

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