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Nutrition News
February 15, 2019

Latest Headlines
updated 3:47pm EST

More Nutrition News
February 15, 2019

Inexpensive Supplement for Women Increases Infant Birth Size

Feb. 11, 2019 — For women in resource-poor settings, taking a certain daily nutritional supplement before conception or in early pregnancy may provide enough of a boost to improve growth of the fetus, according to a ... read more

Feb. 8, 2019 — The bone marrow disease myelofibrosis is stimulated by excessive signaling from vitamin D and immune cells known as macrophages, reveals a research team. These findings could help to develop ... read more

More Than Enough on Our Plates

Feb. 6, 2019 — Researchers in the United Kingdom have worked with independent retailers in the take-away sector to try and make food healthier -- in the first instance, working with independent fish and chip shops. ... read more

Excessive Weight Gain in Early Childhood Affects Teenage Heart Health

Feb. 6, 2019 — Excessive weight gain in children under two years can lead to cardiovascular and metabolic risk factors in teenage years including increased cholesterol, being overweight and having fat around the ... read more

A Taste for Fat May Have Made Us Human

Feb. 5, 2019 — A new article argues that early human ancestors acquired a taste for fat long before they began hunting for meat by scavenging marrow from the skeletal remains of large ... read more

Fruit and Vegetables May Be Important for Mental as Well as Physical Well-Being

Feb. 5, 2019 — Researchers have analyzed data from more than 40,000 people in the UK, and found that changes in fruit and vegetable consumption are correlated with changes in mental ... read more

Novel Enzyme Discovered in Intestinal Bacteria

Feb. 5, 2019 — Researchers have discovered a key enzyme for formation of harmful hydrogen sulfide in the human gut by Bilophila ... read more

Flaxseed Fiber Ferments in Gut to Improve Health, Reduce Obesity

Feb. 5, 2019 — Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced ... read more

Healthy Diet Can Ease Symptoms of Depression

Feb. 5, 2019 — An analysis of data from almost 46,000 people has found that weight loss, nutrient boosting and fat reduction diets can all reduce the symptoms of ... read more

Heat Waves, Food Insecurity Due to Climate Change May Weaken Immune Systems

Feb. 4, 2019 — Heat waves can reduce the body's immune response to flu, according to new research. The results have implications for how climate change may affect the future of vaccinations and nutrition. ... read more

Quality of Overall Diet Is Key to Lowering Type 2 Diabetes Risk

Feb. 4, 2019 — New research shows that a high-quality diet defined by low intake of animal foods such as red meat, and high intake of plant foods such as vegetables, fruits and whole grains, and reduced intake of ... read more

Persistent Low Body Weight in Young Kids Increases Risk for Anorexia Nervosa Later, Study Finds

Jan. 31, 2019 — A new study has found that a persistent low body mass index (BMI) in children, starting as young as age 2 for boys and 4 for girls, may be a risk factor for the development of anorexia nervosa in ... read more

Looking to Choose a Healthy Post-Workout Snack? Decide Early, Study Says

Jan. 31, 2019 — A post-exercise snack can threaten to undo the gains (or losses) of a workout. But the decision itself may depend on when you make it, according to a new study. Participants asked to choose between ... read more

Americans Concerned About Weight, but Don't Understand Link to Heart Conditions, Health

Jan. 31, 2019 — A new survey finds that while most Americans (88 percent) understand that there is a connection between a healthy heart and a healthy weight, most aren't doing enough -- or anything -- to combat ... read more

Some Gut Cells Slow Down Metabolism, Accelerate Cardiovascular Disease

Jan. 30, 2019 — Researchers have discovered how specific cells in the guts of mice slow down metabolism and eventually contribute to obesity, diabetes, hypertension and atherosclerosis. The findings, scientists say, ... read more

Calorie Restriction Prevents Asthma Symptoms Linked to Inflammation in Mice

Jan. 30, 2019 — Experimenting with mice, researchers report that a low-calorie diet prevented asthma symptoms regardless of the diet's fat and sugar content. The researchers also say they found that obesity ... read more

Want Healthier Eating Habits? Start With a Workout

Jan. 30, 2019 — Researchers have found that formerly sedentary young adults who were instructed to exercise regularly for several weeks started choosing healthier foods without being asked ... read more

New Study Shows How Vegans, Vegetarians and Omnivores Feel About Eating Insects

Jan. 30, 2019 — Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study shows. Researchers examined consumers' intentions to ... read more

Vitamin D Could Lower the Risk of Developing Diabetes

Jan. 30, 2019 — The benefits of vitamin D in promoting bone health are already well known. A new study suggests that vitamin D also may promote greater insulin sensitivity, thus lowering glucose levels and the risk ... read more

Jan. 30, 2019 — Scientists have found that a drug derived from omega-3 fatty acids can reduce osteoarthritis inflammation that's been caused by a high-fat ... read more

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